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primary emulsifier

См. также в других словарях:

  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

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  • Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

  • Bromine — (pronEng|ˈbroʊmiːn/, /ˈbroʊmaɪn/, /ˈbroʊmɪn, el. βρῶμος, brómos , meaning stench (of he goats) Gemoll W, Vretska K: Griechisch Deutsches Schul und Handwörterbuch ( Greek German dictionary ), 9th ed., published by [http://www.oebvhpt.at/ öbvhpt] …   Wikipedia

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  • Surfactant — Surfactants are wetting agents that lower the surface tension of a liquid, allowing easier spreading, and lower the interfacial tension between two liquids. Etymology The term surfactant is a blend of surface acting agent . Surfactants are… …   Wikipedia

  • Pepper spray — This article is about the chemical compound. For agent used in riot control, see Pepper spray projectile. This article forms part of the series Chemical agents Lethal agents Blood agents Cyanogen chloride (CK) …   Wikipedia

  • Carrageenan — Carrageenans or carrageenins (  /ˌkærə …   Wikipedia

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